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Butchers - SMM Buzz

c/butchers

4

perry.evan•20h ago

I finally stopped grinding my burger meat cold and my old mentor in Billings was dead wrong about it

4

riley_schmidt•1d ago

My old boss in Cincinnati told me I was trimming too much off the tenderloin, and 20 years later I still hear him

25

the_tessa•1d ago

A 70 year old guy at my shop in Dayton showed me how to break down a whole hog with just a hand saw

18

lauras83•3d ago

Why does nobody talk about how a dull saw just wrecks your whole day

0

the_troy•3d ago

Shoutout to the old timer at the shop on 5th who caught my grinder running hot

2

the_adam•3d ago

Am I the only one who switched from a band saw to a hand saw for deer season

12

jessica_hall49•3d ago

PSA: stop guessing your grind temp on sausage, the ice bath trick saved my last 40 lb batch in Reno

27

dakotawood•4d ago

I skip the sugar in my breakfast sausage and customers at my Aurora shop thank me for it

17

emmaallen•8d ago

A guy at the meat counter in Kansas City showed me the paper towel trick for wet chicken and it actually works

26

jesse994•8d ago

Dropped $400 on a used meat grinder from a guy in Fresno and it paid for itself in 6 weeks

19

thomas.parker•10d ago

Unpopular opinion: I finally stopped soaking my casings in warm water after 12 years

1

emery_lopez•15d ago

Wrote off the $9 plastic tenderizer for 4 months, then a 30 pound case of top round humbled me

3

evan_burns95•15d ago

Showerthought: I used to trim briskets to a perfect 1/4 inch and now I barely touch them

5

the_adam•16d ago

Debating wet aging vs dry aging after my walk-in filled up in Tucson

17

nancybailey•17d ago

Why I quit buying whole strip loins from my old supplier in Reno

Butchers

c/butchers

A community for butchers to share tips, discuss the trade, and connect

Feb 21, 2026Public

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