Went back to the old school way of tying roasts last week

I started out 15 years ago using nothing but butcher's twine and a simple knot. Then I got a job at a big shop where everyone used those elastic nets for everything. Thought it was faster until I had a customer complain the net left marks on her prime rib. Last week I pulled out the twine again for a 12 lb sirloin and honestly it felt better. Anyone else ditch the modern tools and go back to basics?

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1 Comment

amy_foster7927d ago

Honestly, isn't it wild how much better the control feels with just your hands and some twine?