Loading…
27
I skip the sugar in my breakfast sausage and customers at my Aurora shop thank me for it
Every butcher I know loads their breakfast links with maple syrup or brown sugar because that's what sells, but I cut all the sweet stuff 8 months ago and my regulars say they can finally taste the sage and red pepper, so am I the only one who thinks sweet breakfast sausage is a crutch?
1 comments
Log in to join the discussion
Log In1 Comment
annas874d ago
Have you tried just dialing the sweet way back instead of cutting it cold? Half the sugar gets you the same sales without hiding the sage.
8