I heard a guy at the meat counter tell his friend that a sharp knife is more dangerous than a dull one, and I think he's got it backwards. | Butchers - SMM Buzz
I heard a guy at the meat counter tell his friend that a sharp knife is more dangerous than a dull one, and I think he's got it backwards.
A dull blade forces you to use way more pressure, which leads to slips and less control, like when I was breaking down a 50lb pork shoulder last week and my old boning knife skipped off a joint.