https://smmbuzz.com/c/butchers/visited-a-farm-to-table-butcher-in-portland-and-it-got-me-thinking-about-dry-agi-6dnhd6 2026-05-12T10:50:05.537326+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/finally-got-the-hang-of-breaking-down-a-full-hog-without-wasting-anything-04su06 2026-05-09T12:55:04.135932+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/chat-with-an-old-school-butcher-made-me-rethink-my-knife-setup-ro9i3p 2026-05-08T18:55:04.978382+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/just-learned-pork-shoulder-yield-math-blew-my-mind-qqqfwf 2026-05-05T01:10:05.731922+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/blew-through-a-400-primal-this-morning-because-i-got-distracted-viojae 2026-05-04T18:45:06.28527+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/old-timer-told-me-i-was-washing-my-hands-too-much-and-he-was-right-f5cuox 2026-05-02T13:40:04.642394+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/had-a-whole-beef-tenderloin-fall-apart-on-me-last-tuesday-because-i-didnt-let-it-chpd1j 2026-04-30T20:35:05.467126+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/swapped-from-hand-saws-to-a-bandsaw-for-breaking-down-primals-cynpw4 2026-04-30T17:00:04.57817+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/ngl-i-hit-500-lambs-processed-in-a-single-shift-last-friday-and-i-still-dont-bel-7834bz 2026-04-30T16:45:04.499638+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/tried-dry-aging-a-prime-rib-in-my-home-fridge-vs-a-dedicated-aging-fridge---huge-hmnlua 2026-04-30T02:50:03.625811+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/talked-to-a-retired-pig-farmer-about-slaughter-timing-and-it-messed-me-up-vttlyw 2026-04-28T12:25:03.675431+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/why-does-nobody-talk-about-blade-angle-when-breaking-down-a-whole-pig-x9ocj0 2026-04-27T08:40:03.99607+00:00 weekly 0.6 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https://smmbuzz.com/c/butchers/just-had-a-chat-with-a-retired-butcher-from-the-old-german-market-that-made-me-r-s6mp34 2026-04-21T03:45:06.715077+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/serious-question-ever-have-a-customer-ask-for-a-cut-that-just-doesnt-exist-su48jd 2026-04-19T13:50:08.353136+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/just-realized-how-much-the-bone-in-ribeye-demand-has-shifted-in-my-shop-rkppai 2026-04-18T19:45:06.854703+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/an-old-timer-told-me-my-pork-shoulder-cuts-were-wasting-too-much-meat-71rjdh 2026-04-16T13:15:08.111202+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/had-a-whole-side-of-beef-slip-off-the-gambrel-in-the-middle-of-a-breakdown-wisfix 2026-04-15T15:40:04.872768+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/my-old-band-saw-motor-gave-up-the-ghost-last-thursday-p6ig2x 2026-04-14T15:20:08.482073+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/serious-question-i-saw-a-butcher-shop-in-omaha-with-a-huge-sign-for-grass-fed-gr-y63819 2026-04-12T05:50:05.951801+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/i-finally-tried-a-new-aging-rack-setup-for-my-dry-aged-ribeyes-as63xq 2026-04-12T03:10:05.112191+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/a-customer-at-the-des-moines-farmers-market-made-me-rethink-my-pork-shoulder-pri-rqjo1c 2026-04-11T23:55:05.432591+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/finally-tried-a-full-dry-age-on-a-rib-section-versus-my-usual-wet-age-hbd2qh 2026-04-11T16:40:07.076095+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/had-a-customer-in-tulsa-ask-for-a-full-beef-tenderloin-silver-skin-off-but-i-nic-55scr2 2026-04-11T04:55:06.825043+00:00 weekly 0.6 https://smmbuzz.com/c/butchers/finally-got-the-hang-of-splitting-a-full-beef-tenderloin-for-steaks-av8e3e 2026-04-08T04:20:06.789216+00:00 weekly 0.6 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