Visited the new fermentation popup in Boulder and didn't get the hype

I checked out that trendy fermented foods place on Pearl Street last weekend. Everyone was raving about their kimchi, but it tasted like they forgot the salt and let it sit for maybe 2 days. Has anyone else had a disappointing batch from a place that's supposed to be an expert?

2 comments

2 Comments

grayc2722d ago

Right there with you. Bland kimchi is such a letdown.

jana_fox5022d ago

Is it really that deep though, like are we losing sleep over under-fermented cabbage? @grayc27 I'd just hit up the farmers market next time and save yourself the disappointment.