Unpopular opinion: I saw a guy in Boise ferment peppers in a clay pot, not a glass jar.

Everyone swears by glass, but his hot sauce had a deeper flavor (maybe from the clay breathing a little). Has anyone else tried a non-glass vessel that actually worked?

3 comments

3 Comments

caleb_ross1211d agoOG Member

Wait, in Boise? That's wild! I'm from there and I've never seen anyone do that. The farmers market crowd is pretty serious about their glass jars. A clay pot sounds like it would be a total mess to clean.

miam7511d ago

Ever try cleaning one after it dries?

faith6842d ago

My grandma's clay pot from Tucson took me three days to clean, miam75.