Totally thought I killed my water kefir starter

It stopped bubbling and looked sad. I fed it some organic sugar and now it's thriving. What's your go-to fix for sluggish ferments?

3 comments

3 Comments

My sourdough starter once went full vinegar. Had to restart.

Years of fruit additions seemed pointless after sugar worked its magic.

But fruit adds a whole other layer of flavor sugar just can't give you. It's that bright, fresh note that balances everything out.