Hit 50 active ferments in my kitchen for the first time. It's a lot more jars than I thought.

2 comments

2 Comments

Used to think a few jars was just a hobby. Seeing fifty active ones really shows how it takes over a space. You can't half-commit to this stuff.

the_joel5d ago

Congrats on the new jar-based roommate situation. Charlie_ellis is right, you can't half-commit, but I'm starting to think you've fully committed to opening a small museum. At fifty jars, you're not running a kitchen anymore, you're running a lab that might start issuing its own safety reports. Better check your home insurance to see if "ferment overflow" is covered.