amy_johnson•1mo ago

After ruining three batches, I say forget the fancy airlocks.

A jar and cloth work just as well for most ferments.

3 comments

3 Comments

the_fiona1mo ago

My last sauerkraut just used a cloth lid.

kaid451mo ago

Wondering if a cloth lid is really enough to keep everything out though. My main worry would be little bugs or dust getting in during those first few active days. Seems like risking mold for just saving a few bucks on a proper lid.

margaret_gonzalez251mo ago

Ever try those fancy airlock lids? Total waste. My cloth-covered jar sat on the counter for two weeks. Zero issues. Not a single fruit fly got in. The kraut came out perfect, super crunchy. Felt kinda dumb for buying all that extra gear before.