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That crackling sound after dropping wet food taught me a lesson about moisture
My buddy said 'just pat them dry' and I ignored him, ended up with hot oil splattered across my forearm and a half-cooked batch of onion rings that looked more like charcoal briquettes, has anyone else learned this the hard way?
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finleyh8910d ago
Learned that one the hard way myself a few years back. Thought I knew better than my dad's advice about patting stuff bone dry before frying. Ended up with oil popping all over the stove and second-degree burns on my wrist just from one little wet spot. Takes one bad experience to realize water and hot oil just don't mix.
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