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My oil thermometer lied for 3 weeks and I blamed the fryer
Kept burning chicken to a crisp on the outside while the middle was raw, swapped oil, checked the basket, even bought a new fryer in Columbus before I realized my cheap probe thermometer was reading 40 degrees off. How long did it take you guys to figure out a tool was the problem instead of your cooking?
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thomas.parker14d ago
Took me two months of ruining steaks before I figured out my meat thermometer was shot, I even blamed the grill and bought new burners. Now I check the probe in ice water every few weeks and it has saved me a ton of money.
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