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Finally got my oil temp right after 6 months of burnt chicken tenders

I used to just guess with the flame and ended up with black hockey pucks every time, but since I bought a $12 thermometer last week the difference is night and day, like actually edible food now lol anyone else take way too long to buy basic gear?
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jenniferw82
My friend got me a nice candy thermometer for Christmas and I didn't use it for months because I felt like it was cheating or something lol. Then I tried it once and my fries actually came out golden instead of pale and sad. Now I also use it for checking if my oil is hot enough for doughnuts and they don't soak up grease like sponges anymore. That $12 investment probably saves me from ordering takeout when I mess up dinner too.
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