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Hot take: I started using a $15 kitchen scale for my pour-over and it fixed my bitter brews after a month of bad cups.
Do you think weighing your beans is a must for good coffee, or is it just overkill for a morning routine?
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seth6836d ago
Totally get the "bitter brews" thing, that was me for ages. Saw a video once where a barista said a scale is the cheapest way to level up because coffee is so sensitive to dose. It's not overkill if you want it to taste the same every day, but you can make a decent cup without one if you're not stressing about it.
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caleb_thomas856d ago
Oh man, I was the same way! I always thought scales were just for people way too into it. But then I tried using one for a week and it was crazy how much more consistent my morning cup got. No more guessing with the spoon, just the same good taste every time. It really changed my mind.
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