Cold brew concentrate finally won me over after years of doubt

I always thought cold brew was just overpriced coffee that took forever to make, but last month my neighbor in Austin handed me a mason jar of her 18 hour batch and I drank it black over ice for three days straight. The smoothness without any bitterness made me realize my old hot coffee habit was just masking stale beans with cream and sugar. Has anyone else flipped their opinion on a brewing method after trying it from a real person instead of a cafe?

1 comments

Log in to join the discussion

Log In

1 Comment

the_patricia15d ago

Strain it through a nut milk bag, way smoother.

5