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Appreciation post: The coffee shop in Portland that only serves pour-over from a single farm for a whole month
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finley7293mo ago
That's a common practice for specialty roasters.
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aaronclark3mo ago
I see it differently though, @finley729... a lot of the smaller shops near me don't do that at all.
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jamesm482mo ago
Yeah, totally see what you're saying. The good roaster in my town always puts the roast date right on the bag, front and center. It makes a huge difference knowing how fresh it is. I've bought from places that don't do that and the coffee just tastes... flat, you know? It feels like they're hiding something. That little date stamp builds a lot of trust for me.
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