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Spent $220 on that canceled chef's cookbook, the recipes are actually solid
Tbh I bought it out of spite after his whole meltdown over the bad review, but the braised short rib recipe alone was worth the price. Does supporting a canceled creator's work make me part of the problem, or is separating the art from the artist still allowed when the food is this good?
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derekjenkins1mo ago
The part everyone skips is where the money actually lands after the dust settles. Dude already got his advance from the publisher, so your $220 mostly pays back the store and the warehouse, not him. If he fell off that hard, there is a real chance he is not seeing much of anything from those sales now anyway. What you are really doing is keeping a good editor and a test kitchen crew employed, and those folks did nothing wrong. Buy the book, cook the food, and let the internet do what it does with him.
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