Pro tip: I stopped plating with tweezers and started using a cheap squeeze bottle

For about 10 years I did every sauce dot and swirl with tweezers, super slow, super fussy. Last spring a line cook at our spot in Boise showed me he just uses a $3 squeeze bottle for dots and drags, shaved maybe 4 minutes off each plate. Anyone else ditch the fancy tools for something dumb and cheap?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.