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I set a timer on one dish and hit 5,000 tickets without a single send-back
Turns out a $12 kitchen timer next to the printer was what got my average from 14 minutes to 9 on a full rail in Wichita, and every old-timer on the line said timing tickets was amateur hour, so what's the one cheap thing you were told to quit using that actually worked?
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jordanc3212d ago
Funny how the guy who calls you amateur is usually the same guy who's been on the same rail for 20 years and still can't beat 12 minutes. I had a supervisor tell me the exact same thing about writing down my scan times on a post-it, said real pros just feel the pace. Two weeks later I'm the one training the new hires while he's still blaming the belt speed for his numbers. A $12 timer beats 20 years of bad habits every time.
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