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Appreciation post: I finally got my hollandaise to hold for a full service by keeping the bowl over a pot of warm water (not hot)
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the_tara1mo ago
Mine always breaks, so...
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It's funny how a lot of cooking is just finding that one small trick to stop things from falling apart. I see it everywhere, like finding the right spot for your phone so it actually charges. That tiny adjustment makes the whole system work, and it's so satisfying when it clicks.
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