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Am I the only one who thinks biscuit joints are overrated, or did my old foreman in Amarillo have it right?
He made me redo a whole cabinet face with dowels back in 2019 and said "biscuits are for guys who can't measure twice." Half the guys at my shop in Boise swear by their plate joiner for speed, but every biscuit I've cut has moved on me in the summer heat. Anyone here actually trust biscuits on doors, or is it dowels all the way?
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