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Why does nobody talk about cooking dried beans in a slow cooker?
I used to always buy canned beans because they were quick but they cost like $1.50 a can. Last month at a farmer's market in Austin a vendor told me to just soak dried beans overnight then throw them in the slow cooker on low for 6 hours. It cut my bean cost down to about 30 cents per pound and they taste way better. Has anyone else made the switch from canned?
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david3715d ago
You said they taste way better, do you season them different than cans?
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nathanj5615d ago
Don't you think fresh produce just has better texture and flavor regardless of seasoning?
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