Took me 3 months to realize I was overpaying for chicken thighs at the grocery store

I kept buying bone-in skin-on thighs for $3.49 a pound at my local Kroger in Nashville. Then last week I walked past the meat counter and saw they had a whole tray of skinless boneless for $1.99. I asked the butcher and he said they run that deal every Tuesday morning because they overorder. I was mad at myself for not asking sooner. Now I just go Tuesdays before 10am and save about $6 a week. Has anyone else found a weird store day or time that cuts your meat bill in half?

2 comments

2 Comments

hugoh5522d ago

Man I've been buying the expensive ones for years without even thinking to ask.

william_henderson22d agoTop Commenter

Gets me thinking how much extra we all pay just for fancy packaging.