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Finally switched from canned tomatoes to whole ones after a cook friend yelled at me
My buddy Mike who works at that Italian spot in Denver told me I was wasting money on crushed tomatoes because they're just lower quality scraps blended up. He said to buy whole peeled for $1.50 a can and crush them myself with a potato masher. Tried it on my chili last Sunday and the texture was way better for the same price. Has anyone else noticed a difference in other recipes like pasta sauce?
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christopher_wells41d ago
Mike the cook yelled at you over canned tomatoes, man that's a bit much.
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max_ross1d ago
He wasn't yelling, that's just Mike being focused while cooking.
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