Cooking dried beans from scratch is a budget no-brainer

I quit buying canned beans and now make big batches every week. It costs pennies per serving and the flavor beats any can.

2 comments

2 Comments

umaharris10h ago

Seriously, the texture alone makes it worth it for me. Canned beans always turn to mush in soups or salads, but from-scratch ones actually keep their bite. It's a small thing that changes a whole dish.

the_grant10h ago

My friend finally tried it after years of canned refried beans. He called me shocked at how much better the homemade ones tasted, like it was a totally different food.