Bought a whole pork shoulder on sale for $8 last month and stretched it into 4 different meals for a week.

I slow cooked it with some basic spices, then used the meat for tacos one night, sandwiches the next, a big pot of chili, and finally fried rice with the last bits, did anyone else discover how versatile one cheap cut of meat can be?

2 comments

2 Comments

wright.lisa1mo ago

Pro tip, throw the leftover liquid in the rice cooker instead of water for next level fried rice.

nancy_ross1mo ago

Honestly yeah, the seasoning from kimchi jars works magic in rice.