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Watched a guy at a comp in Waco ruin brisket with a squirt bottle
He kept spritzing the flat every 20 minutes for 5 hours and it came out like wet dog food. I've seen too many folks do this, thinking moisture equals flavor. Anyone else notice water on the bark washes away all your rub before the smoke can set?
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oliver_morgan26d ago
Spritzing builds bark and keeps the rub locked in, that cook just rushed it.
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caleb26224d ago
Texas heat says otherwise, @oliver_morgan, but you do you.
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