Loading…
11
Pro tip: don't trust the bend test on a brisket flat until you've probed the point too
Cooked two packers side by side last Saturday in Wichita, and the flat on the smaller one felt like butter at 203 but the point was still tough as a boot heel. Anyone else get fooled by probing just one spot, or do you rotate your thermometer between both muscles every time?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.