Warning: My $280 silicone bread mats melted into my loaves

I bought a set of those fancy non-stick silicone bread mats last spring, thought I was being smart. First few bakes were fine, then one day I pulled a sourdough out at 475 and the bottom had these weird black streaks. Turns out the cheap ones start breaking down at high temps. Checked the package after, it said good to 500, total lie. Had to toss the loaf and scrub my stone for an hour. Anyone else had silicone gear fail on them or am I the only fool who trusted the label?

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