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Tried two different ways to measure flour for my sourdough and the scale method gave me a perfect loaf after three flat ones.
I was scooping from the bag for years, but switching to weighing 500 grams of flour with a $20 kitchen scale gave me way better oven spring and a consistent crumb, so has anyone else found a simple tool that fixed a stubborn baking problem?
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gavin_hill2710d ago
Ever try a bench scraper? Total game changer for handling wet dough. I went from a sticky mess to actually shaping loaves properly.
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parkera229d ago
Funny how the right tool can turn a chore into something you actually enjoy. It's like finding the exact right key for a lock you've been jiggling forever.
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johnson.jason10d ago
Right? It's not just for scraping the bench either. A good metal one can cut dough cleanly and help with folding. I keep mine in a cup of water while I work to stop dough from sticking to it. Makes the whole process less of a fight.
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