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Swapped my butter for European style on a whim and now I can't go back
Made two batches of chocolate chip cookies last Sunday one with regular butter and one with the European style and the European ones spread less and had a way better chewy texture, anyone else notice a big difference switching fats?
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andrew_rodriguez18d ago
Oh man, I did the exact same thing with my banana bread recipe last fall. The European butter gave it this richer taste and a better crumb that my family won't let me go back from now. It's wild how swapping one ingredient can totally change the game like that.
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morganhill21d ago
Made the exact same mistake with my pie crusts last month. Now every butter in my fridge has to be at least 82% fat or I don't want it.
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