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Spent $46 on a custom bundt pan that fell apart after 2 uses

The fancy nonstick coating started peeling right after the second bake, and my lemon pound cake came out looking like a crime scene. Anyone else had luck with those silicone pans instead, or should I just stick to my old metal one?
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1 Comment
tara_jones94
Silicone pans are great, just remember to put them on a cookie sheet first and skip the nonstick spray.
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