My Bundt cake stuck so bad it took the pan's nonstick coating with it

Last Sunday I greased and floured that pan like always, but the cake split in half and tore the coating right off the bottom, now it's just bare metal... Has anyone else lost a pan to a stubborn cake?

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ben_ross5114d ago

Did you try letting the cake cool completely before flipping it? That's usually what saves mine, but once that coating goes, it's GONE. Time to hit the thrift store for a replacement.