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My banana bread was flat for 2 years until I checked one thing
Turned out my baking soda was dead the whole time, I finally tested it with vinegar last month in my Tucson kitchen and it didn't fizz at all. Grabbed a fresh box for $1.29 and the same recipe rose like a cloud, so how often is everyone else swapping theirs out?
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grant_allen8528d ago
Been baking for 20 years and never once tested mine.
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