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My aunt called my sourdough starter a science experiment last week
She meant it as a joke but it got me thinking about how much I focus on ratios and temperatures instead of just enjoying the process. Has anyone else had family say something that made you second guess your baking?
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troy83229d ago
Sourdough is basically a science experiment though. You're managing a living culture of bacteria and yeast. The ratios and temps are just what keeps it happy and predictable. Your aunt's not wrong, she just said it out loud.
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the_cameron28d ago
Isn't it more about feel and time than exact numbers though?
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