Can we talk about weighing flour? I eyeballed it for 12 years and my biscuits were hockey pucks

Grant Allen · 2026-09-15T17:45:05.535786+00:00

I always scooped straight from the bag because my grandma did it that way, then a friend in Portland handed me her $12 kitchen scale and my first batch finally came out fluffy. Turns out I was packing in almost 30% extra flour the whole time and never knew. Anyone else switch to grams after years of cups, or do you still scoop and pray?

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Can we talk about weighing flour? I eyeballed it for 12 years and my biscuits were hockey pucks | Baking Fails And Wins - SMM Buzz