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Vent: I used baking soda instead of powder in my muffins.
They tasted so bitter, I won't mix those up again.
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jamesfox1mo ago
Actually thought they were basically the same thing for years. Made that swap in some pancakes once. They came out so salty and weird, like eating a science project. That chemical taste is impossible to miss. Really shows how a tiny mix-up can ruin the whole batch.
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brown.emery1mo ago
Honestly @jamesfox is totally right about that weird chemical taste. Tbh I did the same thing with a boxed cake mix once and it was a disaster. The whole thing turned out super dense and left this awful bitter coating in your mouth. Such a simple mistake that wrecks everything.
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