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Blew $45 on a fancy bun pan that warped after 3 uses
I bought one of those expensive nonstick bun pans from a kitchen supply store downtown last month. After the third batch of dinner rolls the middle lifted up like a hill. The store guy told me it was probably thermal shock from putting hot pans on a cold counter but like, thats basic baking stuff. Anyone else had pans warp way too fast?
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graceblack21d agoMost Upvoted
It's like everything now is meant to look good on the shelf but barely survive real use. They bank on people not wanting to hassle with returns so they can cut corners.
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