Was it one of those little travel air fryers? I swear, those things should be standard issue for any group event. My friend saved a whole batch of limp party wings last month with the same move. It's like having a food time machine that turns sad, soggy stuff back into crispy gold. We should just start calling them kitchen superheroes at this point.
Ever have leftover pizza that goes soft in the fridge? Mine brings it back to life, like it just came out of the oven. I do the same with fries that get soggy in takeout boxes. It's not just for cooking from scratch, it's the best reheat tool I own. That little machine saves so much food from being wasted at my place.