Someone told me I was overloading my basket, game changer

I used to cram 2 pounds of chicken wings in my 5 quart basket and they always came out soggy. A buddy in Austin said I needed to leave space so the air can move, and honestly I thought he was being dramatic. After 3 tries with half the amount, they finally got that crispy skin I was chasing. Anyone else stubborn about this at first?

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1 Comment

nancy47517d ago

My sister burned 40 pounds of wings for a tailgate before she learned that trick, now it's feast or famine.