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Pro tip: tried frozen fries in the air fryer at 400 for 18 minutes vs 380 for 14, and the lower temp won by a mile
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mia7481mo ago
18 minutes at 400 gives you crispy outsides but the insides go dry and grainy every time. Dropping to 380 for 14 lets the middle steam through while the outside still browns up nice, so you get that soft center with actual crunch. Next time try 375 for 16 and shake the basket halfway, that combo beats both temps.
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