Loading…
24
My sister's oven broke on Thanksgiving in Boise, and her air fryer biscuits beat mine from scratch
She used frozen Pillsbury dough in a 4 quart air fryer at 330 for 9 minutes and they came out flaky on the outside and soft in the middle, so now I want to know if anyone has a from scratch biscuit recipe that actually works in an air fryer without drying out.
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.