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My sister told me my air fryer chicken was too dry and I finally fixed it
Honestly, she said it tasted like jerky, which was pretty harsh. I was just cooking boneless thighs at 400 for 15 minutes, flipping once. She told me to try a quick brine in salty water for just 20 minutes before patting them dry. I did that yesterday, same time and temp, and the difference was crazy. The meat was actually juicy inside. Has anyone else tried brining for air fryer chicken, or got another simple trick?
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robin_roberts841mo ago
But is it really that big a deal? It's just chicken, lol.
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finleyw581mo ago
It's a huge deal if you're the chicken.
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amy_foster791mo ago
How often do we brush off stuff that's a big deal to someone else just because it's not a big deal to us? You see it everywhere, not just with chicken. It's like we forget that other people have their own scale for what matters. Makes you wonder how many small hurts we cause without even noticing, right?
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