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My air fryer chicken was always dry till I tried this one simple thing
I kept ending up with dry chicken breasts no matter what temp I tried. After 6 tries over 2 weeks I was about to give up on my air fryer for chicken. Then I saw a tip online about brining the chicken for just 15 minutes before cooking. I threw some salt and water together and let the chicken sit for 15 minutes exactly. Now at 375 for 12 minutes I get juicy chicken every single time. Has anyone else found a quick brine helps with other meats in the air fryer?
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henderson.wesley17d ago
Oh wow, 6 tries in 2 weeks sounds like a real dedication to dry chicken there, buddy.
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riley_schmidt16d ago
@henderson.wesley i brined mine for a few hours and it finally came out juicy.
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