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Finally nailed the perfect buffalo cauliflower after 4 bad tries
I kept getting soggy florets for weeks until last Saturday I tossed them in cornstarch first, then air fried at 375 for 12 minutes. Added the buffalo sauce after cooking instead of before, what a difference. They came out crunchy just like the ones from B-dubs. Anybody else got a trick for keeping veggies from getting limp?
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christopher_wells45d ago
Corn starch is the secret weapon for crispy veggies every time.
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