Air fryer wings finally came out crispy after 4 tries

I've been trying to get air fryer chicken wings right for about a month now. Last Tuesday I finally figured out the trick - pat them dry with paper towels for a full minute before seasoning. Tossed them in baking powder and salt, then cooked at 380 for 25 minutes. Came out with that crunchy skin I was chasing. My wife even said they were better than takeout. Anyone else have a specific prep step that made air fryer wings click for them?

2 comments

2 Comments

casey_harris1d ago

Wait @fiona_young, you mean you actually timed yourself patting them dry for a full minute?

fiona_young1d ago

Honestly, that paper towel step was a total game changer for me too!