Wasted $80 on that fancy BBQ rub at the local market stand

I bought this high end rub from a vendor at the Downtown Growers Market a couple months back. The guy swore it was the secret to perfect ribs. Turns out it's just salt, sugar, and paprika with a fancy label. My $3 store brand works way better. Anyone else get burned by overpriced local food products?

3 comments

3 Comments

dianal9417d ago

My buddy spent $50 on some farm honey and it crystallized in a week.

wilson.sam16d ago

Real honey doesn't crystallize that fast.

bettyfox11d ago

Oh man, that sucks. I mean, $50 is a lot for honey that turns into a sugary brick in a week. Maybe it's just me but real honey should take months to crystallize, not days. Could be the farm cut it with something or maybe it's a certain flower type that goes fast. idk, I'd be pretty annoyed too.